Thank goodness for yummy breakfasts. Today: left-over frittata that Ethan made from veggies we have at home (potato, zucchini, tomato, onion, lots of garlic), topped with torn French basil.
I cannot wait for the weekend. I am so exhausted this week.
Wednesday, May 30, 2012
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oooh, french basil? what's that? looks so delicious + colorful!
ReplyDeleteI don't really know. Do you? That's what the grocery store labels it. There's so much French stuff here given the population. It's very different from the other basil I've had - stronger flavor.
ReplyDeleteAlso, I am obsessed with French green lentils (lentilles du Puy!) now. Who knew?!
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