Wednesday, May 30, 2012

Starting the day

Thank goodness for yummy breakfasts.  Today: left-over frittata that Ethan made from veggies we have at home (potato, zucchini, tomato, onion, lots of garlic), topped with torn French basil.

I cannot wait for the weekend.  I am so exhausted this week.


  1. oooh, french basil? what's that? looks so delicious + colorful!

  2. I don't really know. Do you? That's what the grocery store labels it. There's so much French stuff here given the population. It's very different from the other basil I've had - stronger flavor.

  3. Also, I am obsessed with French green lentils (lentilles du Puy!) now. Who knew?!

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