Saturday, June 8, 2013

Fancy hash

In Thailand, I had one colleague who had recently moved back to Bangkok from Geneva, and she loved everything Swiss.  I recall one meal we had: rösti (potato cakes), salmon, a dollop of some delicious cream -crème fraiche, maybe?

I woke up this morning craving those fancy hash browns, so I set myself to grating, adding some sweet potato to the mix, and buttering the pan, though I've been told I should be using goose fat, unfortunately not an everyday staple in my fridge.


  1. i looooooooove goose fat. sadly it's SO expensive in quebec, so i only have it once a year - when i roast a whole goose around xmas time and render all the fat to save for cooking!


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