via Bap StoryI've been throwing cream into everything lately -- tomato cream sauce, garlic cream sauce, cheddar bechamel sauce, etc. Overkill. This tofu recipe, on talented Jeana's new blog project, was just what I needed to break the pattern last night. And let me tell you, it was delicious and so simple! The tofu was crunchy outside and soft inside, just perfect. A do-over, certainly.
I have to try this recipe. Even though they have only done a few posts, I'm really excited for the Bap Story blog!
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