via Bap Story
I've been throwing cream into everything lately -- tomato cream sauce, garlic cream sauce, cheddar bechamel sauce, etc. Overkill. This tofu recipe, on talented Jeana's new blog project, was just what I needed to break the pattern last night. And let me tell you, it was delicious and so simple! The tofu was crunchy outside and soft inside, just perfect. A do-over, certainly.