Monday, November 5, 2012

Bo.lan Farmers Market and Roast

The Bo.lan farmers market is held on the restaurant's grounds every first Saturday of the month.  It was my first time.

I made out like a bandit:  I picked up two gorgeous loaves of bread (a dark rye with pepitas and a sourdough with chili - both are nearly gone), stuffed peppers with ricotta, passionfruit and lemon curd, organic veggies and herbs, and a sharp white-wine mustard.  

Local cheese.

Juice concoctions - the beetroot mix was particularly delicious. Look at that color.

Fleur de sel.

Rosemary soap.

After the market, we had brunch at Roast, where I had a PROPER cup of coffee - good enough by Portland standards.

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