Tuesday, January 24, 2012
Comfort food.
Lunch: A simple rice bowl and okonomiyaki, a Japanese savory pancake, at Spring Vale, a small Japanese eatery near Toul Tumpong Market (Russian Market). Because of our work schedules, Ethan and I hardly ever meet for lunch. It's such a treat when we do - an hour or two to break the pace of work.
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Phnom Pehn Eats
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That looks simply divine. It's always nice to get some quality down time.
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