My fondest memories of my short trip to Portland in January were cooking and/or eating with friends. One night, exhausted from the day and the cold, wet PDX weather, Mami and I made grilled cheese sandwiches. We used prosciutto, apple slices, and spinach (or was it basil?) and good ole' Wisconsin cheddar cheese, bought by Ethan during his quick trip to Wisconsin.
A grilled cheese sandwich is an easy fix for lazy nights in Phnom Penh. I swear Ethan makes the best ones.
Food & Wine named the best grilled cheese sandwiches in the States! Some of them look insane.
via Food & Wine
No comments:
Post a Comment