Saturday, March 31, 2012

The big cheese

My fondest memories of my short trip to Portland in January were cooking and/or eating with friends.  One night, exhausted from the day and the cold, wet PDX weather, Mami and I made grilled cheese sandwiches.  We used prosciutto, apple slices, and spinach (or was it basil?) and good ole' Wisconsin  cheddar cheese, bought by Ethan during his quick trip to Wisconsin. 

A grilled cheese sandwich is an easy fix for lazy nights in Phnom Penh.  I swear Ethan makes the best ones. 

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