via Simply Recipes
Tuesday morning. The week is already starting to improve: cooking, wine-drinking, no crazy, push-push-push deadlines looming in the next few days. I made this galette two nights ago, sans a food processor and in my mini electric oven. Yum. Plums aren't easy to come by in Cambodia, and they also aren't cheap. Well worth it, I say. I adapted the recipe, using Cambodian palm sugar (kind of like brown sugar) and limes, from my lime tree, rather than lemon. I prefer a little more substance to my crusts, so I may play around next time with different flours.
Recipe for the crust here. Plum galette recipe here.