A few images from my week. People amaze me.
Tonight, in honor of the long weekend, in honor of my first Constitution Day in Le Cambodge, I am making leeks vinaigrette-- and also because lowly leeks need love too. Actually, I am rather fond of leeks: leeks with potatoes, especially in empanadas, in soup even. Except, this time, I'm using Chinese leeks because that's all I can find at the market. Is there a difference? A difference without a distinction? I'll soon find out.