Indonesia: Ginger coffee, curries topped with chili and cilantro and other goodness, sate ayam and local delicacies at the corner warung . . .
Singapore: The hawker stands are incredible - Chinese, Malaysian, Indian, Indonesian dishes all under one roof!
India: Rajasthani cuisine, sugary Bengali treats, Nepali momos, Tibetan hearty soups, and too many cups of tea, too many plates of masala dosas and aloo parathas.